8/17/2023 0 Comments Silken tofu recipesSriracha: If you want to add some extra flavor and heat, you can use some sriracha for the sauce!.There are many ways to switch up the flavor of this silken tofu recipe! Here are a few other ingredients you can add, depending on what you like. Serve: Serve as an appetizer or with your favorite side dishes.Pour the sauce over the tofu: Next, whisk together all sauce ingredients in a small bowl.If you prefer the tofu warm, heat it in a microwave. Place the tofu on a paper towel and pat it dry with another paper towel. Place the tofu on a plate: Open the tofu package and drain the liquid.The great thing about this cold marinated tofu is that it is ready in only 5 minutes. Green onion: Another important ingredient is green onions.Garlic: You don’t need a lot of garlic, but a small amount really enhances the flavor of the sauce so I’d highly recommend adding it!.But darker sesame oil is just as great and perfect if you like the deep nutty flavor. I always use a lighter/golden sesame oil as I prefer the milder flavor. The darker the color, the deeper the flavor of the sesame oil.
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